Bodegas Martín Códax

About the wine estate

Sparkling Martín Códax

Our sparkling Martín Códax has been kept on its lees for three months befores its production using the traditional champanoise method.  It aged on lees for thirty months before the disgorgement date, providing the wine with more aromatic complexity which favoured the ubble integration.

Clasification: Brut
  • Type of wine: Sparkling
  • Grape:
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 11.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea
  • Suggested for cooking type: Spicy

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