Tenuta Ca' Sciampagne

About the wine estate

Spavengol

Description
PET NAT
Processing and vinification: grapes poorly treated with organic products, harvested when ripe and selected by hand on crates, de-stemmed, ferment spontaneously with only indigenous yeasts and macerate on the skins for 7 days (1 moon phase).
No clarification, no filtration.
Spontaneously refermented in the bottle (ancestral / pet nat method)

Organoleptic notes: Spavengol has a pale yellow color. 
Delicate and characteristic, persistent of fresh tropical fruit, as well as apple, strawberry and gooseberries. 
Fresh, pleasant.

Serve at a temperature of 6/8 degrees centigrade.
It can have a natural deposit.
  • Type of wine: Sparkling
  • Grape: Sauvignon Blanc, Chardonnay
  • Wine styles: Light-bodied white
  • Wine specifics: Natural wine
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled, Fried

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