Description

After careful collection and selection of the grapes , which took place in August , these grapes are subjected to a soft pressing to obtain a delicate and fragrant wine, and then fermented at a controlled temperature for 15 days. The wine rests in the cellar in stainless steel tanks at controlled temperature of 12 ° C before moving the sparkling that took place in an autoclave of 50 hl for 9 months , allowing the full merger yeasts . Finally the wine is bottled and rest 1 month before being placed on the market .
TASTING NOTES
Color:: light bright yellow, with green reflections. Fragrance: light, fragrant, with light scent of tropical fruits
Taste: fresh, balanced, with a fruty closure.
FOOD MATCHING:
it goes perfect with raw fishes, shell fish, with startes and main courses with fish and light vegetables.