Our newest blend of Chardonnay and Pinot Noir, 12 months on lees is ready...
​Intriguing nose of freshly baked bread spiced up with olives, pumpkin seeds and thyme.
Crisp, snappy and clear cut to the taste, it grows on you sip after sip! 
Straightforward, linear and coherent elegance for a sparkle I would want to have on the beach with my 21 oysters and 15 raw shrimp ....
  • Type of wine: Sparkling
  • Grape: Pinot Noir/Spätburgunder, Chardonnay
  • Wine styles: Full-bodied white
  • Wine specifics: Biodynamic, Natural wine, Vegan
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Vegetarian, Sea, Poultry, White meat, Red meat
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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