SR VALPOLICELLA D.O.C. CLASSICO SUPERIORE
Valpolicella D.O.C. Classico Superiore SR of Rino Sartori is a wine obtained by local grape varieties of Valpolicella such as Corvina, Corvinone, Rondinella and Molinara. The grapes, coming from the classical region of Valpolicella, are harvested, pressed and steeped for about 6-8 days prior to the fermentation period using the traditional method of monitoring the temperature in order to preserve its typical aromas. It is aged for at least one year before commercial release.
It is a wine with an intense ruby colors, a fruity scent of small red berries and strawberries accompanied with a slight note of vanilla.
It has a good acidity and a dry smooth taste. Furthermore, it is well bodied with a well-balanced structure.
Valpolicella Classico is ideal whit pasta dishes, white and red meat, game, cheese and cold cuts. All these features certify this product in the middle- high range of Rino Sartori Family.
We recommend a serving temperature of 18-20° C and it’s better to uncork it at least