Fattoria di Statiano

About the wine estate


Producer: Castaldi srl  Fattoria di Statiano
Agronomist: Paolo Claudio Germano.
Winemaker: Vincenza Folgheretti.
Vineyard altitude: 150 m a.s.l.
Vineyard exposure: north-est
Soil: medium clay-sandy 
Planting density: 5000 plants per hectare.
Production per hectare: 55 quintals of grapes
The Montecastelli denomination, protected geographical indication, is a small denomination born in 2006 which includes the vast territory of Pomarance and Castelnuovo val di Cecina and Volterra, the so-called "geothermal" territory of Tuscany-
Paring: perfect for the whole meal  . Better with red meat
Color: ruby red
olfactory notes: a bouquet dominated by the floral notes of violet and the flavors of plum, morello cherry and red-fleshed fruit in general.
Taste: palate with good structure, guided by a strong tannic texture but at the same time flowing, with good balance and good length
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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