Producer: Castaldi srl Fattoria di Statiano
Agronomist: Paolo Claudio Germano.
Winemaker: Vincenza Folgheretti.
Vineyard altitude: 150 m a.s.l.
Vineyard exposure: north-est
Soil: medium clay-sandy
Planting density: 5000 plants per hectare.
Production per hectare: 55 quintals of grapes
The Montecastelli denomination, protected geographical indication, is a small denomination born in 2006 which includes the vast territory of Pomarance and Castelnuovo val di Cecina and Volterra, the so-called "geothermal" territory of Tuscany-
Paring: perfect for the whole meal . Better with red meat
Color: ruby red
olfactory notes: a bouquet dominated by the floral notes of violet and the flavors of plum, morello cherry and red-fleshed fruit in general.
Taste: palate with good structure, guided by a strong tannic texture but at the same time flowing, with good balance and good length