Fattoria di Statiano

About the wine estate


Producer: Castaldi srl  Fattoria di Statiano
Agronomist: Paolo Claudio Germano.
Winemaker: Vincenza Folgheretti.
Vineyard altitude: 150 m a.s.l.
Vineyard exposure: north-est
Soil: medium clay-sandy 
Planting density: 5000 plants per hectare.
Production per hectare: 55 quintals of grapes.
The Montecastelli denomination, protected geographical indication, is a small denomination born in 2006 which includes the vast territory of Pomarance and Castelnuovo val di Cecina and Volterra, the so-called "geothermal" territory of Tuscany-. A wine with a brillant  colour, ruby red, with aromas reminiscent of the woods, red fruits, but also licorice and spices.This is Sangiovese at its immediate best. It is a a easy drinking wine with fairly sturdy tannins and a lift of volatile acidity. A pasta bushing red to pair with: suitable for cutting boards, especially cold cuts, semi-seasonal cheeses. It also goes very well with first courses with meat sauce  like Italian ragut and second courses with meat.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Grilled

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