STINCUSO LOCRIDE ROSE' IGP
GRAPES: Gaglioppo 100%
ALCOHOL CONTENT: 12,50 % vol.
YIELD PER HECTARE: 50 quintals
ALTITUDE: 200 m.a.s.l.
SOIL TYPE: Hills of calcareous and clay origin
BREEDING SYSTEM: Counter
PRUNING SYSTEM: Spurred Cordon, Guyot
PLANT DENSITY: 5.000 plants/Ha
HARVEST TIME: The end of August
WINEMAKING: Destemming and crushing, fermentation without maceration on the skins in steel tanks, drawing off and soft pressing
MACERATION TEMPERATURE: 15/20°C
AGING: Steel tanks for 6 months and a following refinement in bottle for 4 months
ORGANOLEPTIC CHARACTERISTICS: Light claret color with coppery veins, fruity, fresh, good taste freshness, soft
FOOD PAIRINGS: Excellent wine as an aperitif, with meats and fish dishes
SERVICE TEMPERATURE: 12/14°C