Tenuta Dei Mori

About the wine estate

STRATUS Bianco igp Umbria

Description
Prodotto da uve in conversione Biologica provenienti da vitigni autoctoni e non. Frutto del nostro territorio liberamente interpretato in chiave moderna.

TIPOLOGIA DEL TERRENO: Argilloso
VITIGNI: Grechetto 55%, Verdicchio, 15%, Vermentino 15%, Trebbiano 15%
ETÀ MEDIA DELLE VITI: 5 anni
VENDEMMIA: Manuale in cassetta a metà Settembre
VINIFICAZIONE: Fermentazione a temperatura controllata di 15°C, affinamento in recipienti di acciaio inox, imbottigliamento nel mese di Marzo a cui segue ulteriore affinamento in bottiglia per 1-2 mesi.

Produced from grapes in organic conversion from native and non-native vines. Fruit of our territory freely interpreted in a modern key.

SOIL TYPE: Clayey
GRAPEVINES: Grechetto 55%, Verdicchio, 15%, Vermentino 15%, Trebbiano 15%
AVERAGE AGE OF VINES: 5 years
HARVEST: Manual in box in mid-September
VINIFICATION: Fermentation at a controlled temperature of 15°C, ageing in stainless steel container
  • Type of wine: White
  • Grape: Trebbiano, Verdicchio
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Fried, Cooked, Grilled

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