MASTRO DI BAGLIO S.R.L.

About the wine estate

TAKKIA SYRAH IGT TERRE SICILIANE

Description
Takkìa
Terre Siciliane Sirah - Vendemmia 2019
TERRITORIO / TERRITORY
Varietà / Variety Sirah, monovarietale / Sirah, mono varietal
Esposizione / Sun Exposure: nordovest / Northwest
Altitudine / Elevation 100 m.
Suolo / Soil Calcareo, tendente al sabbioso / Calcareous, tending to sandy
Sistema di allevamento / Training system Controspalliera Guyot / Espalier Guyot
Conduzione vigneto /
ineyard management
Coltivazione biologica, senza irrigazione /
Organic cultivation, without irrigation
Dimensione del vigneto / Vineyard size Ha 1.00 / 1.00 hectares
Età del vigneto / Age of vineyard 10 anni / 10 years
Densità dìimpianto / Planting density 3.500 per ettaro / 3,500 per hectare
Resa per ettaro / Yield 70 q.li per ettaro / 70 quintals per hectare
Metodo di raccolta /
Harvest method
Vendemmia manuale, in cassette da 20 kg
Manual harvest, in boxes of 20 kg
Data di raccolta / Harvest date Fine agosto / The end of August
PROCESSO PRODUTTIVO / PROCESS
Macerazione / Maceration 10 giorni sulle bucce
  • Type of wine: Red
  • Grape: Syrah
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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