PRODUCTION AREA: Produced in the territory of IGT Ronchi Varesini. WINEMAKEING: Guyot pruning technique, harvest around second half of September, the grapes are pressed and have a short low-temperature maceration and fermentation at 18-19 degrees. Six months matureing on yeasts in stainless steel tanks and a further six months in the bottle. Obtaining a wine that you can taste young but that gets more interesting and complex with one or two years of additional ageing. COLOR: Straw yellow. Perfume: Wine that fills the glass with flowers and fruits. On the nose is fresh with perception of white flowers, elderflower and yellow tropical matures fruits, mango, banana, pineapple. FLAVOUR. In the mouth it is refreshing, with remarkable sapidity and right acidity that gives it freshness, with final almond scent and very long persistence.SERVICE TEMPERATURE: 10 degrees. Good Cold. PAIRING: Aperitifs, fish appetizers, fish cooked and fried, perch risotto, river shrimps, asparagus.