VARIETAL: 100% Tempranillo. Grapes from 20-year-old vines.
AGING: Five months in new barrel ( 85% made from French Allier ok and 15 % American oak ).
COLOR: Vibrant in colour, with intense youthful purple tones. Glossy with good clarity.
NOSE: Young and full- bobied, with intense floral characters of violet amidst balsamic notes of lavender. Bright red fruit notes such as strawberry and raspberry . A harmonious blend of tertiary aromas from French and American oak .Aromas from aging in new barrels integrate well with the fruity grape aromas, without any dominating nuances.
TASTE: Lively and elegant mouthfeel with restrained, sweet supple tannins for backbone , held together by balanced acidity. Red fruit , liquorice rrot and spicy nuances. Elegant, vibrant and peristent on the palate, with mineral undertones and a slightly smoky finish.
Temperature for consumption: 16-17 º C
Recommended with all meats, oily fish, cured and semi-cured cheese and spicy pâtes.