About the wine estate


VARIETAL: 100% Tempranillo. Grapes from 25-year-old vines.

AGING: Nine months in new barrel ( 85% made from French Allier ok and 15 % American oak ).

COLOR: Vibrant in colour, with intense youthful purple tones. Glossy with good clarity.

NOSE: Young and full- bobied, with intense floral characters of violet amidst balsamic notes of lavender. Bright red fruit notes such as strawberry and raspberry . A harmonious blend of tertiary aromas from French and American oak  .Aromas from aging in new barrels integrate well with the fruity grape aromas, without any dominating nuances.

TASTE: Lively and elegant mouthfeel with restrained, sweet supple tannins for backbone , held together by balanced acidity. Red fruit , liquorice rrot and spicy nuances. Elegant, vibrant and peristent on the palate, with mineral undertones and a slightly smoky finish.

Temperature for consumption: 16-17 º C

Recommended with all meats, oily fish, cured and semi-cured cheese and spicy pâtes.
  • Type of wine: Red
  • Grape: Tempranillo
  • Wine styles: Medium-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Grilled, Fried

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