About the wine estate


VARIETAL: 100% Tempranillo. Grapes from 30-year-old vines.

AGING:  13 months in new barrels ( 90 % French Allier oak , 10% American oak )

COLOR: Very densely saturated in hue, with intense cardinal red vivid purple tones. Glossy with  good clarity.

NOSE: Extremely elegant , straightforward nose with good intensity. Redcurrant, raspberry and blackberry-type varietal aromas of black and red fruit. Mineral tones with menthol hints of sage and floral touchesof violets. 

TASTE: Powerful, expressive and sinewy. Good lively tannins giving way to well- balanced notes of black fruits , smoky subtle-oak toastiness  and  coffee. Long, persistent and elegant finish.

Temperature for consumption: 17-18 º C.

Recommended with red  meats, cured cheeses and pâtes.
  • Type of wine: Red
  • Grape: Tempranillo
  • Wine styles: Full-bodied red
  • Wine specifics: Natural wine
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Grilled, Fried

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