Azienda Agricola I Chicchi

About the wine estate

TORREBRUNA 2016 Cabernet Franc 60%, Cabernet Sauvignon 40%

Spontaneous fermentation in cement
Maceration lasting 4-5 weeks
Maturation and refinement of the wine: Cement for 3-4 months, after in Oak  tonneaux for another 18 months
Finally min. 6 months in bottle
Geological conformation: Volcanic soils with pyroclasts on the surface
Grape’s variety: Cabernet Franc 60% – Cabernet Sauvignon 40%
Altitude of the vineyard: 70 Mt. above sea level				
Agricultural Management: Biodynamic
Type of harves: Manual
High aging capacity
  • Type of wine: Red
  • Grape: Cabernet Franc, Cabernet Sauvignon
  • Wine styles: Dry
  • Wine specifics: Biodynamic, Natural wine
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

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