Description

Spontaneous fermentation in cement
Maceration lasting 4-5 weeks
Maturation and refinement of the wine: Cement for 3-4 months, after in Oak  tonneaux for another 18 months
Finally min. 6 months in bottle
Geological conformation: Volcanic soils with pyroclasts on the surface
Grape’s variety: Cabernet Franc 60% – Cabernet Sauvignon 40%
Altitude of the vineyard: 70 Mt. above sea level				
Agricultural Management: Biodynamic
Type of harves: Manual
High aging capacity