Description

Vitigno di origini piemontesi (Monferrato) ha storia relativamente giovane, inizio 1800.
Vino di colore rubino brillante; profumo vinoso; sapore secco, sapido, corposo. 
Temperatura di servizio 18°C.
Accostamenti: arrosti di carni rosse, brasati, cacciagione, bolliti, salsati e formaggi. 
*** Awards: 90 Points By James Suckling ***

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Barbera Grapes
A wine of Piedmont origin (Monferrato), it has a relatively young history dating back towards the beginning of 1800.
Bright ruby red color, vinous aroma, dry, sapid and full to the mouth.
Food Pairing: Roasted red meats, braised and boiled meats, game and mature cheeses. 
Serving Temperature 18° C.    
… it will be a pleasant surprise !

* JAMES SUCKLING 90 POINTS *