Tuscan Soul

About the wine estate

Tuscan Soul

Description
Varieties: Sangiovese 80% and 20% Cabernet Franc
Harvest: Manual
Vinification: in French oak barriques (225 L) for 14 to 16 days.
Temperature during fermentation maintained less than 28°C.
Aging: 24 months in French Oak barriques and further aging in bottles 
Alcohol: 15%
Recommended temperature for serving : 16°C – 18°C
Food pairings: Pasta with meat sauce, steaks, aged cheeses.
  • Price for 1L: 86.70 EUR
  • Type of wine: Red
  • Grape: Cabernet Franc, Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled
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Other wines from the wine estate

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Arcaico (rare grape)
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Abrusco (indigenous unique grape)
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RED
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