Tuscan Soul

Varieties: Sangiovese 80% and 20% Cabernet Franc
Harvest: Manual
Vinification: in French oak barriques (225 L) for 14 to 16 days.
Temperature during fermentation maintained less than 28°C.
Aging: 24 months in French Oak barriques and further aging in bottles Production: 2000 numbered bottles
Alcohol: 14,5%
Recommended temperature for serving : 16°C – 18°C
Food pairings: Pasta with meat sauce, steaks, aged cheeses.
  • Type of wine: Red
  • Grape: Cabernet Franc, Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

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