GRAPES: Vermentino nero, Massaretta, Pollera, Sangiovese,
TYPE OF SOIL: stony, rich texture
CULTIVATION SYSTEM: Guyot
AGE OF THE VINES IN PRODUCTION: 60 years
PERIOD AND METHOD OF THE HARVEST: middle of September – early October, hand harvest
Hand harvest in small boxes maximum weight 15 Kg.
The grapes are de-stemmed and ferment with wild yeasts in steel tanks at controlled temperature of 26°C C for two weeks.
12 months maturation in steel tanks and concrete tank before bottling.
The wine is not filtrated.