Tenuta La Ghiaia

About the wine estate

UNDICINODI

Description
GRAPES: Vermentino nero, Massaretta, Pollera, Sangiovese, 
TYPE OF SOIL: stony, rich texture
CULTIVATION SYSTEM: Guyot
AGE OF THE VINES IN PRODUCTION: 60 years
PERIOD AND METHOD OF THE HARVEST: middle of September – early October, hand harvest

Hand harvest in small boxes maximum weight 15 Kg. 
The grapes are de-stemmed and ferment with wild yeasts in steel tanks at controlled temperature of 26°C C for two weeks.
12 months maturation in steel tanks and concrete tank before bottling.
The wine is not filtrated.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.