VALLINO Costa Toscana IGT RED

Description
GRAPE HARVEST: BY HANDS WITH A CAREFUL SELECTION
WINEMAKING PROCESS: MANULA SELECTION OF THE GRAPES AND BERRIES, MEDIUM MACERATION, FERMENTATION IN NATURAL CONCRETE VATS AT CONTROLLED TEMPERATURE
REFINING/AGING: AFTER THE MALOLCTIC FERMENTATION, 12 MOTHS IN FRENCH BARRIQUES OF SECOND AND THIRD PASSGE. AT LEAST 12 MONTHS IN BOTTLE.
TYPE OF BOTTLE: 750ML
PAIRING: ROSTED RED MEAT, FIORENTINA STEAK AND AGED CHEESES

MINIMUN ORDER: 6 BOTTLES (EVEN MIXED) 

REVIEW: JAMES SUCKLING 91/100
  • Type of wine: Red
  • Grape: Sangiovese, Cabernet Sauvignon
  • Wine styles: Medium-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Cooked, Grilled
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