VALPOLICELLA CLASSICO

Description
Product features
UVE: more Corvina Veronese and Corvinone with small percentages of Rondinella and other varieties.
VINEYARD OF ORIGIN: Figari and Jago; surface area 18 ha; sixth planting 2.50 x 1.00; altitude 240/300 m / slm; vines/Ha 4000; exposure west (Figari), east (Jago)
BREEDING: guyot
YEAR OF INSTALLATION: 1990/'09
Yield per hectare: 45-50 q/Ha
SOIL: origin from marine, calcareous, shallow and medium fertility marine deposits
HARVEST: manual in box with selection in the vineyard
VINIFICATION: in red, with soft stemmer-crushing of the grapes, maceration and fermentation of the grapes for 8-11 days, with daily pumping over and delestages.
MATURATION: 3 months in bottle
Refinement: in glass
ORGANOLEPTIC EXAMINATION: ruby red colour, fragrant with a scent reminiscent of fruit, morello cherry and cherry.
  • Type of wine: Red
  • Grape: Corvina
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Cooked, Grilled

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