Azienda Agricola Bertoldi

About the wine estate

Valpolicella Classico DOC

Cultivation area:
Veneto region, north of Verona in the Classic Valpolicella area.
Soil type:
Clay and limestone with a high plasticity, in hill rich of skeleton.
Hand harvest in September and at the beginning of October. The fermentation takes place in the controlled temperature of 20-22°C, it macerates for about 7-8 days during which at least 4 replacements a day are repeated.
It rests in stainless steel.
Intense dark red.
Fresh and lively aroma stand out hints of mature red fruits and underwood.
Harmonious, pleasantly tannic and slightly bitter.
It maintains its characteristics for more than 5 years; it should be stored in cool (18-19°C) and low light places.
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Medium-bodied red
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Red meat, Vegetarian
  • Suggested for cooking type: Grilled, Cooked

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