ROBERTO MAZZI E FIGLI

About the wine estate

VALPOLICELLA CLASSICO SUPERIORE DOC "POIEGA"

Description
DATA SHEET
Production area: Negrar di Valpoicella
Area of vines: 3 hectars
Grapes: Corvina and Rondinella with 40 days of drying in boxes in naturally ventilated rooms
Exposure: South west 204 meters a.s.l.
Aged of the vines: 30 years
Short description of the vinification and ageing process: Fermentation with selected yeasts at controlled temperature (24°C) in steels vats for 14 days followed by “malolatic” fermentation to lower the total acidity of the wine. The wine is then put into second passage barriques for 18 months plus 6 months in bottles.
Alcohol content: 14,5% vol.
Characteristics: Intense ruby red colour, bouquet of cherries and ripe plums. The flavour is full bodied, well balanced and persistent.
Bottles produced: 10.000
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat:
  • Suggested for cooking type: Spicy, Cooked, Grilled

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.