Description

PLACE :	Pescantina , Verona Nord , ITALY   lat 45°29’4’’56 N long 10°52’10’’20 E   ,    height 140 m slm
TYPE : 	Organic
METHOD OF TRAINING :	Pergola Veronese and Guyot    exposure: north/east –south           
SOIL:		Limestone
GRAPE VARIETIES:	Corvina 60%  Corvinone 15%, Rondinella 15%, Other red grapes 10% (Cabernet Sauvignon 6%-  Oseleta 4%)
HARVEST: 	by hand 
VINIFICATION:	Crushing and destemming, Fermentation in stainless steel vats at a controlled temperature with maceration  for 6-8 days. After few rackings the aging is in stainless steel vats..
SENSORIAL FEATURES:	Lively ruby red colour, consistent. Elegant bouquet with hints of cherry and fresh violets. The palate is balanced, soft, persistent with a pleasant sweet fruit aftertaste.
SERVING SUGGESTIONS :	Grilled and boiled meat,  medium-hard cheeses (monte veronese mezzano).
SERVING TEMPERATURE 16-18° C          ALCOHOLIC GRADATION: 12.5% vol