Description

Soil: calcareous clay
Harvest: by hand with grapes selection 
Winemaking: grapes gently crushed and soft-pressed, fermentation in stainless steel at controlled temperature 
Aging: 8/9 months in steel, 
at least 3 months in bottle
Food pairings: main courses such pasta with beans, white meats like chicken, all sort of seafood, sushi

Serving temperature 12°C