Verdicchio dei Castelli di Jesi DOC Classico Superiore Conscio

Soil: calcareous clay
Harvest: by hand with grapes selection 
Winemaking: grapes gently crushed and soft-pressed, fermentation in stainless steel at controlled temperature 
Aging: 8/9 months in steel, 
at least 3 months in bottle
Food pairings: main courses such pasta with beans, white meats like chicken, all sort of seafood, sushi

Serving temperature 12°C
  • Type of wine: White
  • Grape: Verdicchio
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Poultry, White meat
  • Suggested for cooking type: Cooked

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