Verdicchio di Matelica CASA LUCCIOLA

Score is an average of two or more recognised professional reviews
The wine shows simple but well defined primary aromas of medium intensity characterized by green and citrus fruit, enriched by a somewhat sweet, fresh herbal note of dill. The palate stands out more than the nose, with high but well integrated alcohol, high refreshing acidity, slightly more intense flavors, and a distinctive minerality. The good balance between fruit oncentration and a refreshing acidity, the good alcohol integration, and a lingering almondy finish certainly make it a "good" wine.

Grape variety: verdicchio 100%
Altitude: 430 m s.l.m.
Exposure: south west
Vineyards: 4 hectare 
Soil: clayey, rich in limestone
Breeding: single and bilateral guyot
Yield: 70 per hectar
Harvest:​​​​​​​ First week of October. Harvest manual in small boxe with selection.
Vinification: Soft pressing, spontaneous fermentation with indigenous yeasts, with temperature management.
Refine: maturation in steel on the noble lees for 9 months, and refine in bottle for 6 months.
  • Type of wine: White
  • Grape: Verdicchio
  • Wine styles: Full-bodied white
  • Wine specifics: Organic, Biodynamic, Natural wine
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat
  • Suggested for cooking type: Cooked, Grilled, Fried

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