Verdicchio di Matelica DOC Terra di Mezzo

Description
Vinification process : The clusters are hand-harvesed and then gently pressed, without use of SO2. The must is femented in steel for 12-15 day at a controlled tempeature of ca. 20°C. The wine then rests on the fine lees in steel for 4 years
Sensory profile: The very high quality of the growing year allowed us to select small lots from both current-vintage Verdicchio as well as the Riserva, and the final blend was given a very lengthy maturation in steel in order to improve the wine’s   cellarability, well before release.
Cellaring potential : 10 years, with a potential for significant additional complexity
  • Type of wine: White
  • Grape: Verdicchio
  • Wine styles: Full-bodied white
  • Wine specifics: Organic
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2015
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Fried
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