About the wine estate


Made from local grape VERDIL.

• Appearance:  Straw yellow color with greenish tones. 
• Nose: Direct in aromas, fruity and floral, reminiscent of citrus fruits such as grapefruit and lime, green apples, pear, fresh grass and aromatic plants.
• Palate: Soft entrance, with freshness because of the magnificent natural acidity, with volume because of lees, with a pleasant bitter point at the end because of the variety. Balanced and with a long finish.

• Manual harvest selected in boxes of 15kg
• Cooling in chamber at 5°C for 12h.
• De-stemming and soft pressing.
• Fermentation at low temperature.
• 4 months of ageing on fine lees in a stainless steel tank.
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Aromatic white
  • Wine specifics: Organic
  • Alcohol %: 12.3
  • Volume, ml: 750
  • Vintage: 2021
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type:

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