VERZIERE - Rosé IGT of Tuscany
Tasting notes: With a limpid and clear color, it presents itself with shades of bright and intense pink. The taste is sapid, savory, persistent and consistent. In the mouth it enters soft, but with a marked freshness. Excellent IGT Rosé wine to be drunk as an aperitif as well as to accompany many dishes. SUGGESTED FOOD PAIRINGS: Fresh, light blue or low-seasoned cheeses; baked vegetable dishes; raw, steamed or baked fish and shellfish; pasta with a white fish sauce or with a cheese sauce; ideal with oysters, but this wine will surprise you especially in combination with SUSHI.
Grape varieties:33.3% Canaiolo, 33.3% Merlot, 33.3% Syrah
Alcoholic content: 12,5%
Winemaking: Vinified in white with fermentation at a controlled temperature of 16-18 Celsius Degrees. The wine is bottled in the spring following the harvest that took place on September.
Soil: limestone/Alberese type
Pruning/Growing system: «Cordone speronato» (pruned-spur cordon-trained vines)
Harvest: by hand only