About the wine estate

VERZIERE - Rosé IGT of Tuscany

Tasting notes: With a limpid and clear color, it presents itself with shades of bright and intense pink. The taste is sapid, savory, persistent and consistent. In the mouth it enters soft, but with a marked freshness. Excellent IGT Rosé wine to be drunk as an aperitif as well as to accompany many dishes. SUGGESTED FOOD PAIRINGS: Fresh, light blue or low-seasoned cheeses; baked vegetable dishes; raw, steamed or baked fish and shellfish; pasta with a white fish sauce or with a cheese sauce; ideal with oysters, but this wine will surprise you especially in combination with SUSHI.

Grape varieties:33.3% Canaiolo, 33.3% Merlot, 33.3% Syrah	

Alcoholic content: 12,5%

Winemaking: Vinified in white with fermentation at a controlled temperature of 16-18 Celsius Degrees. The wine is bottled in the spring following the harvest that took place on September.

Soil: limestone/Alberese type	

Pruning/Growing system: «Cordone speronato» (pruned-spur cordon-trained vines)

Harvest: by hand only
  • Type of wine: Rose
  • Grape: Merlot, Syrah
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2020
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked

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