About the wine estate

Viñas del Lago

These wines start life in the cooler vineyards of Tubilla del Lago with clay- calcareous soils at an altitude of above 900 m. 
The wine has intense aromas and strong acidity.
This wine is created as a result of a controlled low temperature and ageing in barrels.
This is the little brother of the family – amusing and dreamy!

The wine contains 88% Tempranillo (Tinto Fino), 7% Garnacha and 5% Albillo. 
The wine has had 8 days of maceration and 12 months of ageing 90% in French oak barrels and 10 % in American oak.  
The best temperature to serve the wine is 15 – 17ºC. 
Viñas del Lago paires perfect with oily fish like tuna and salmon or roasts and a nice accompaniment to salads and snacks with mature cheeses.
  • Type of wine: Red
  • Grape: Grenache Noir/Garnacha, Tempranillo
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Cooked, Grilled, Fried

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