Vin de la Neu IGT Vigneti delle Dolomiti

Classification: Johanniter Igt Vigneti delle Dolomiti
Grape Variety: Johanniter 100%
Location: Val di non
Soil: Dolomia
Training Sistem: Bush-trained
Planting Density: 16.600 vines/Ha
Yield: 50 hl/ha
Planting Pattern: 1.00 m x 0.60 m

Winemaking and Ageing
Harvest: on the morning of 10th October 2017, hand picking in small boxes (10 kg)
Vinification: soft pressing and static clarification in concrete tanks
Fermentation: french oak barrels 225 lt
Ageing: 11 months in french oak barrels and 14 months in bottle before placing in the market
Bottles Produced: 518 bottles and 30 magnums

Characteristics of the vintage:
Vintage of brightness.
Characterized by a balanced and generally dry climate for the area. The temperatures have never been excessively high and the grapes, have ripened thanks to the remarkable brightness of the season. The must, immediately clean and organoleptically rich, fermented for a long time in barriques, giving rise to a highly complex wine.
  • Type of wine: White
  • Grape: Other white grape
  • Wine styles: Dry
  • Wine specifics: Organic
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Sea, White meat
  • Suggested for cooking type: Cooked

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