The wine is obtained from Sangiovese 50% and
Merlot 50% grapes.The grapes are harvested in cassettes, brought to
the winery by hand, where they receive the macerationfor 12 days.
The wine is put in the steel tanks for short aging
and afterwards they are bottled.
The wine has a ruby color, medium body and structure,
with red fruits fragrance and enjoyable tannin.