Description

Production area: Emilia Romagna on the first hills of Tosco - Emiliano apennines
Altitude: 128 meters / 420 feets
Grapes type: Sangiovese di Ravenna IGP
Training system: renewed spurred cordon (Geneve Double Curtain)
Soil profile: clay
Vineyard orientation: south - south - east
Vineyard age: 1998
Harvest period: early october
Vinification: into steel tanks at controlled temperature
Ageing: from 3 to 9 months into steel tanks
Apperance: deep red with purple highlights
Bouquet: fruity and intense
Palate: warm, soft, very elegant, much appreciated by new drinkers and young people
Alcohol: from 12,50% Vol to 13,50% Vol depending from the harvest and year
Serving suggest: meat, barbeque, pasta with meat