Cooperativa de Gandesa

About the wine estate

White Aged Somdinou

TYPE: White fermented in barrel and aging on lees.


CHARACTERISTICS: Made with grapes from very specially selected old vines. Controlled fermentation in French oak barrels for approximately 20 days at 16ºC and later aging on lees around 5-6 months during barrelling.

VARIETIES: Garnacha Blanca and Macabeu.

CAPACITY: 75 cl.

Colour: pale yellow, clean and bright.
Aroma: white flowers and ripe white fruit, peach, very delicate toasting.
Palate: Powerful entry, ripe white fruit, balanced wood-freshness. Elegant, volume wine, silky and greasy.

FOOD PAIRING: To accompany pasta, rice, fish etc.

TASTING TEMPERATURE: Ideal to serve at 12-14 ºC.
  • Type of wine: White
  • Grape: Grenache Blanc, Macabeo
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat: Sea, White meat
  • Suggested for cooking type: Creamy, Grilled
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