Weingut Lisa Bunn

About the wine estate

Wintersheim Spätburgunder

Vintage: 2018 was a hot dry year with much more sunshine than in previous years. This influenced the red wines and brought lots of fruit, ripe tannins and a balanced acidity.

Vines: 100 % Spätburgunder, 25 year old vines 

Region: Wintersheim, Loess soil, 280 m above sea level.

Vinification: Juice extract of 20% then mash fermentation in vats a 400 l for 14 days, storage and maturation for 12 months in Barriques. 1/4 new Barriques, 1/4 second-used Barriques and 2/4 older barrels. The wine was bottled infiltrated.    

Description: sweet ripe fruit of red berries, delicate cedar wood and vanilla aromas, lots of power and powerful fruit on the tongue

Drink maturity: Ready to drink from May 2020 storage through to autumn 2029

Menu suggestion:  Fried meat with light toasted aromas
  • Type of wine: Red
  • Grape: Pinot Noir/Spätburgunder
  • Wine styles: Full-bodied red
  • Wine specifics: Vegan
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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