Description

The story of our life
TENUTA LONETTI
One family, one passion
Technical Sheet
Grape variety: gaglioppo 100%
Type of soil: calcareous.
Yeld per hectare: 10-11 t/ha (tons).
Production area: Calabria - Crotone’s ionic coast.
Alcohol content: 13 % vol.
Vinifications : After a traditional harvest in surmaturation, the grapes are  crashed, pressed and they came macereted for 4-6 days. 
The must is placed to ferment, with the aid of ferments, at vats at
a controled temperature of 24-28°C.
Organoleptic analysis of wine
Colour: red ruby.
Odor profile: very tasty, delicate, deep vinous.
Flavor: dry, rich, tannic savoury well balanced.
Food pairing
First courses, red meats and aged cheese.