Zerdì 2017 BIO IGT benaco bresciano rosso
GRAPE VARIETIES: Rebo.
DESCRIPTION: A deep red ruby color. Scents of ripe red fruits, with hints of spices.
SERVING SUGGESTIONS: Cold cuts, white meats, roasts and mature cheeses.
ORIGIN: 2 hectars, south facing, in the new vineyard planted in 1998, guyot training, with a density of 6.500 vines per hectare. Medium-deep, sub-alkaline soils, consisting mainly of red clay.
YIELD PER HECTARE: 60 hl.
HARVEST: Mid October (a slightly late harvest for the variety) .
VINIFICATION: Maceration and fermentation for 12 days in temperature-controlled stainless steel vats. Malolactic fermentation in tonneaux (2nd and 3rd usage) in which the wine matures for around 12 months. The wine then spends a period in stainslees steel and in bottle prior to release.
ANALYTICAL DATA: Alcohol 14,20%, Total Ac. 5,9 g/l, Dry Extract 28,00 g/l, Residual Sugar 1,5 g/l
TOTAL PRODUCTION: 5.500