Rosé wine obtained from biancame and sangiovese vines on an equal footing.
Processing and vinification: grapes poorly treated with organic products, harvested when ripe and selected by hand on crates, de-stemmed and crushed, ferment spontaneously with only indigenous yeasts.
No clarification, no filtration.
Organoleptic notes: fruity aromas, from wild strawberry to morello cherry, red fruits, vegetable and herbaceous aromas, grape skin.
Serve at a temperature of 16 degrees centigrade.
It can have a natural deposit.