Tenuta Ca' Sciampagne

About the wine estate


Rosé wine obtained from biancame and sangiovese vines on an equal footing.
Processing and vinification: grapes poorly treated with organic products, harvested when ripe and selected by hand on crates, de-stemmed and crushed, ferment spontaneously with only indigenous yeasts.
No clarification, no filtration.
Refermented in the bottle.

Organoleptic notes: fruity aromas, from wild strawberry to morello cherry, red fruits, vegetable and herbaceous aromas, grape skin.

Serve at a temperature of 10 degrees centigrade.
It can have a natural deposit.
  • Type of wine: Sparkling
  • Grape: Sangiovese
  • Wine styles: Aromatic white
  • Wine specifics: Natural wine
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type: Creamy, Cooked, Grilled

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