Champagne Bernard Robert

The Champagne House Bernard Robert was founded in 1945 by the winegrower Marie-Madeleine and her husband, Bernard Robert a former hairdresser.
They had seven children, three of their sons took over the business.
Over the years, the family business developed and currently the house has thirty hectares distribued over seven villages in the south of the Champagne region.
Four grapes varieties are produced in our vineyards : the Pinot noir, Pinot meunier, Chardonnay and Pinot blanc. 
All of our actions are performed with the utmost care and our perpetual attention.  
After a long ageing process in our cellars, we offer quality champagnes with unique flavours, over three generations.

La Maison Bernard ROBERT a été créée en 1945 par Marie-Madeleine DOSNE, viticultrice et Bernard ROBERT son époux.
De leur union naissent 7 enfants dont 3 fils qui ont continué de faire prospérer l’exploitation.
Le domaine s’étend aujourd'hui sur une trentaine d'hectares répartis sur 7 communes de la champagne méridionale (Côte des Bar) où 4 cépages y sont élevés : Pinot noir, Pinot meunier, Chardonnay et Pinot blanc.
Tous nos gestes sont effectués avec le plus grand soin et l'attention est permanente.
Après un long vieillissement dans nos caves, nous proposons des champagnes de qualité aux goûts uniques et ce depuis 3 générations.

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