Description

This is an excellent robust wine, boasting a rich winy aroma and a ruby-red color with purplish-blue reflections.
It is produced in a hilly area that is protected from cold northern air currents, so as to create a particularly favorable climate. The land is clayey with a predominance of limestone, and it is located at an altitude of about 200 – 300 meters above sea level; thanks to excellent sun exposure to the south-east, complete polyphenolic ripening with notable sugar development is observed. The ageing of this wine is carried out in steel casks with periods of at least 10 months in 30 hectoliter oak casks at an average alcohol content of 13,5%. 
It is served at a temperature of 18-20 degrees Celsius, making sure to uncork the bottle at least two hours before serving.
It is a wine for all meals, suitable for roasts, braised meats, red meats in general, cold cuts and flavorful cheeses.