Description

This is excellent wine has won silver medal at international Bacchus Wine competition 2020 and is a full bodied red wine made from Monastrell and Petit Verdot with 6 months barrel aging in French and American oak. It is a well-structured wine, intensely fruity with typical Monastrell/Mourvèdre character, plenty of black fruit like black berry and some red fruit like cranberry and mulberry along with oaky notes like smoke and coffee. It has an exceptionally good structure with well balanced with marked but sweet tannins. Organic certification.