Description

Our Galiò is a white wine, produced exclusively from black Gaglioppo grapes from a single vineyard cultivated as bush trained vines or low espalier in the Cirò d.o.c. area. This particular product was created by the oenologist Roberto Linardi through a peculiar vinification of black Gaglioppo grapes in white wine, the first and only one of this type carried out in Calabria.
It’s put on the market at least 2 years after the harvest and maintains its characteristics for several years.
Its bouquet is rich in maturing aromas, and the full and round body is particularly remarkable.

It is the ideal product to accompany dinners and  special suppers and to taste a unique type of wine. It goes well with white, even well seasoned meats, appetizers, fresh and medium-aged cheeses, fatty fish, salami.
Serving temperature: 12°C
It is advisable to uncork the bottle just before serving.

Grapes: 100% Black Gaglioppo Grapes