Varietal composition: 93% Treixadura and 7% Albariño.
Oak aging: 40% of the wine was fermented and aged with its lees for six months in oak French Burgundian 600 liters barrels.
Soils: Situated at an altitude between 702 and 892 feet above sea level, the Castiñeira’s vineyard which Bodegas El Paraguas works with consists of sandy soils on a granitic base.
Vineyard: The Castiñeira is located in San Andrés region, in the municipality of Ribadavia (Ourense), exposed in an amphitheater and occupying an area of 5 acres.
Climatology: Smooth atlantic with some continental influence.