Description

Product description: Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Ca’Tullio”
•	Manual grape harvest
•	Soft pressing and cleaning of the must by cold static decantation
•	Fermentation in little pressurized vat with selected yeasts and aging on its lees for 6 months
•	Bottling and then left to age in a conditioned warehouse for a few weeks


Aroma: Intense and fragrant. From its rich and intense aromas,emerge fruity of green apple, nectarine and white figs and some spicy notes.  
Bouquet: The delicate pleasure of the bubble preceding a full-bodied, fresh and soft highlighting a light acidulous note. 
Serving: Serving chilled ad 7-9°C