Description

Meticulously selected Monastrell and Syrah grapes, sourced from ancient vineyards nestled amidst the calcareous and stony soils of the sun-kissed Region of Murcia. Crafted with precision and care, our red wine undergoes fermentation in concrete tanks before being lovingly aged in French and American oak barrels for 10 months.
      
      Behold the result – a mesmerizing cherry-colored elixir that embodies the essence of sophistication and balance. Robiza Red is a testament to craftsmanship, boasting a full-bodied profile that captivates the senses with its remarkable expressiveness. Immerse yourself in a symphony of flavors, as the subtle notes of oak intertwine seamlessly with hints of vanilla, coffee, and toasted fragrances, creating an unparalleled sensory experience.
      
      It is the perfect companion for culinary indulgence. Whether paired with rare meats or grilled delicacies, its versatility knows no bounds, elevating every dining experience to new heights.