Trentodoc is the direct expression of the land from which it comes; a small mountain area in northern Italy near Verona and Venice which hosts a wide climatic belt, which extends from Lake Garda, the first tangible sign of the Mediterranean world for those arriving from Germany, to the Dolomites, an exceptional natural monument world heritage of the 'UNESCO.

Abate Nero: the name evokes the figure of a French abbot, but it is actually a traditional sparkling wine characteristic of the Trentino region.
It represents the very nature of the wineries of Trentino that enthusiastically make wine with passion, almost as if a challenge to themselves, ensuring pleasure for the
most discerning consumers. Abate Nero is also the outcome of this, of the commitment of several friends, all involved in the agronomy and wine sector, who
are determined to increasingly develop “bubbly” that is the best and the most unique, prestigious and unquestionable example of Trento DOC.
The challenge therefore developed into a joyful production enterprise. The original character, however, has remained the same: artisan production, complying with the
regulations of traditional sparkling wine production, with the greatest attention given to each phase. Patience is the norm here. The wine ages on yeasts “for the prise
de mousse” for a much longer time than usual.  Do not be surprised if you find dates on the label that go back to previous vintages. All phases are carried out manually so
that each single bottle can be directly monitored. Only in this way, can Abate Nero achieve its charm. Linear and dynamic, with a tangy minerality, it has a creamy
effervescence and surprisingly fresh acidity, which guarantee finesse, sophistication and persistency over time.