Cantine Capecci

Our philosophy is to produce a wine that is the result of the nature and nothing else. The principle is to extract pure grape juice without contamination during the phase of the production, we produce a wine free of impurities with a “Natural stability”, this method allow us to drink a wine that is the result only of the fermentation of the grape juice, without adding chemical additives. we want to produce  a pure wine, avoiding in some cases the use of the chemistry. We would like to give to our clients the perfect sensations and emotions that the nature can give us naturally for free since ages Starting from a selection of the grapes hand-picked, the process allows you to drink a “good” wine made from processing grape juice, without any additional additives. We work sustainably, organically and biodynamically in the vineyard and with minimal interventions in the winery. Much of the farming is labor intensive, and all of the picking and selection is by hand.

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