Fattoria di Monticello

About the wine estate


Baciavento / Umbria Rosso (Red wine)
Umbria I.G.T. (Typical Geographical Indication) 

Baciavento is an Umbria Rosso I.G.T. produced with Cabernet Sauvignon and Merlot grapes.
The vinification takes place separately in steel for each variety and at a controlled temperature; this is followed by a brief refinement in French oak barriques. 
Bright red in colour, the nose reveals scents of currants and blackberries while the taste is pleasantly soft.

Classification: Umbria Indicazione Geografica Tipica
Grapes: Cabernet Sauvignon and Merlot 
Training system: Cordon Trained Spur Pruned
Density of the vines: 5,000 plants per hectare
Yield per hectares: 7,000 Kgs
Vinification: In steel tanks at controlled temperature never over 28°C
Ageing: In barriques for about 6 months and then in bottles.
Colour: Brilliant red. 
Aroma: The nose reveals hints of currant and blackberry.
Taste: Pleasantly soft and well structured.
Pairings: Suitable for red meats, first courses with meat sauce
  • Type of wine: Red
  • Grape: Merlot, Cabernet Sauvignon
  • Wine styles: Light-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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