Barolo DOCG

Varietal: Nebbiolo subvariety Lampia, Michet and Rosé.
Area of production: vineyards in Castiglione Falletto, Serralunga d’Alba, Monforte d’Alba, Barolo, Novello, La Morra, Verduno and Grinzane Cavour.
Wine-making: the grapes, harvested when fully ripened, are immediately processed when they reach the cellar. Tumultuous fermentation, which takes place at around 30°C and is followed by submerged cap maceration, lasts for about six weeks according to the traditional method. Immediately after devatting the wine, we create the ideal cellar conditions for a perfect malolactic fermentation.
Maturation and ageing: the wine matures in traditional Slavonian oak barrels of great capacity and is then aged in bottles before being sold. It enjoys an extraordinarily long life. Tasting characteristics: garnet red in colour with orangey nuances which become gradually more noticeable as the wine ages; aroma is subtle, evolved, intense, pervasive and lingering; a warm, full-bodied, complex, dry and well
  • Type of wine: Red
  • Grape: Nebbiolo
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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