Description

Production area Castiglione di Sicilia Contrada Santa Domenica
      Yield per hectare/ha 5-6t/ha
      Soil volcanic, rich in potassium
      Exposure North slopes of Etna at 550 metres a.s.l
      Vinification  cryomaceration for 6 hours, fermentation in steel at controlled temperature 13'-15'C 1/3 is refined in barriques for 2-3 months
      Harvest period first ten days   of  October 
      Annual production 4000 0.75 cl bottles
      Aroma  notes of citrus fruit ,floral fragrances and hints of white fruit 
      Colour straw-yellow
      Flavour fresh ans savoury with a pronounced mineral vein
      
      We accept only orders of 6 bottles and multiples of 6. Mix and match. Produttori Etna Nord.