Cascina Galarin

About the wine estate

Crocevia Monferrato Nebbiolo DOC Superiore

The vineyard is located in the top of the highest hill of Castagnole Lanze, at an altitude of 380 m. Vinification began with a light destemming of the grapes, followed by a 15-days alcoholic fermentation in wood vats, with daily pumping over. Fermentation took place at temperatures between  26°-28°C. The maceration lasts about 20/30 days, after that wine is transferred into barrels for its malolactic fermentation. This Nebbiolo spends about two years in wood cask before being bottled, during the days of a waning moon. Ruby red in color. Complex and full-bodied with intense aromas of dried roses, licorice, spice and truffles. Elegant with strong, yet balanced and silky tannins; long and persistent finish.
  • Type of wine: Red
  • Grape: Nebbiolo
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Cooked

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